Chinese Food
All Recipes
Congee with preserved egg and lean meat
I love peanuts. It's that simple.
Congee with fresh shrimp and vegetables
A warm congee suitable for this cold autumn. Thick, fresh and fragrant. Warm and warm your stomach (^_ ^
Stewed Beef Brisket with black beans
In recent days, affected by the typhoon, it's windy and rainy. The weather is very cold. You can cook black beans and beef brisket at home. This dish is very simple to make with the electric pressure cooker. Put the ingredients in the cooker and... ...
Braised rice cake with seafood
I'm in a good mood to get up early. Go to the seafood market to buy some seafood and go home to treat myself.
Appetizer dish, Kung Pao shrimp ball
It's a very appetizing dinner. Kung Pao shrimp balls are improved by kung pao chicken. It's not difficult to do the dishes of Gongbao series well. As long as you master the proportion of sugar and vinegar, you will hardly fail. Let's make this d... ...
Chaoshan hand made beef balls
I want to eat my own beef balls. I always feel that the food outside is unreliable. It's more fun to do it yourself. -
Seafood fans is not good enough
My friend's rice noodles with clams in Chongqing. Send me a picture. I can't worry about it. Let my husband make a similar solution. It's really delicious. But I have a voice recently. What my husband made is not spicy. But the taste of the ingr... ...
Minced pork and mushroom soup
It's dry in autumn. Drink more mushroom soup in season. It can promote body fluid, dispel dryness and improve immunity.
Steamed prawns with garlic
At home at weekends, I make steamed shrimps with garlic without lampblack. With tender tofu, it's more nutritious, fresh and delicious. There's absolutely no burden to eat
Taiwan famous snack
Pan fried chicken is a very famous special snack in Taiwan and southern Fujian (Xiamen, Zhangzhou and Quanzhou). Generally, you can go to Taiwan to visit Quanzhou, Xiamen. This snack must be tasted. When I was a child, because my family lived by... ...
Crab with noodles
Miantuo crab is a famous dish of Han nationality in the south of the Yangtze River. The main ingredient is junhuang (hairy crab). Cut it in half and dip it into flour and fry it in the pot. When mixing and frying, pour it on the top and stir it ... ...
Fat cattle in sour soup
The wind blows in autumn, the fat is pasted in autumn, and the fat cattle in autumn and winter are sweating. It's really excellent. The most important thing for a successful fat cow in sour soup is golden sour soup. And the most important thing ... ...
Guizhou spicy chicken simple Edition
Today's spicy chicken has been popular all over the country with Sichuan cuisine. But today's spicy chicken is a little different from what you usually see in the restaurant. It's a modified version of Guizhou spicy chicken. The difference betwe... ...
Lamb ribs in original sauce
Sometimes I always think. What is food? Beauty is a concept that can be understood but can't be expressed. The preference for food selection and taste is different from person to person. It's said that radish and green vegetables have their own ... ...
Pork tripe soup with pepper
It's getting cold. The taste of autumn is getting stronger and stronger. As the cold air brings dry climate, it's time to cook some hot soup. Besides warm stomach, it can also moisten the body. This pepper pork tripe soup is also a soup that can... ...
